Hot vintages, fresh vintages

- Letto 358 volte

Our past three vintages in Sicily have been incredibly hot, the 2017 in particular. We have had many days above 100F and, in some occasions, daytime temperatures have risen above 120F, along with muggy nights and continued draught. Many ask: is it possible to make wine in these conditions? And, how can you describe wines made in hot vintages?

Continue Reading

Nero d’Avola at your fingertips

- Letto 1423 volte

An easy guide to Nero d’Avola: history and character of the grape, and useful information on where is it grown, what does it taste like, and how to pair Nero d’Avola wines with Sicilian and international cuisine.

Continue Reading

Wild yeast harvest 2016

Wild yeast and the miracle of life

- Letto 10453 volte

Wild yeast and spontaneous fermentations, which are today one of the key points of the natural wine movement, are linked to ancestral Mediterranean traditions that remain a source of culture and inspiration for many winegrowers all over the world.

Continue Reading

Inzolia, the Mediterranean queen

- Letto 5916 volte

Known in Sicily by different names (Insolia, Ansolia, ‘Nzolia vranca), Inzolia is a white grape variety anciently brought by Greeks. It is also grown in Tuscany (Ansonica), and in different wine regions of Western Mediterranean.

Continue Reading

wine colors

The color of wine

- Letto 3710 volte

Where does the color of wine come from? What is white and red winemaking? What does "orange wine" mean? 
These are the most asked questions during this summer's visits at Cantine Barbera. 

Continue Reading

Perricone aka Pignatello

Perricone unveiled

- Letto 4778 volte

Perricone [PEH-reeh-KO’-neh] is a red grape variety that is indigenous to Western Sicily. It has been cultivated for centuries in the “golden triangle” between Palermo, Trapani and Agrigento.

Continue Reading

New labels for my wines

- Letto 1059 volte

I am very excited to announce that my new labels are ready! 
La Bambina, Inzolia and Nero d'Avola Menfi DOC now have a new design and also new names (well, some of them). 

Continue Reading

Why - and what happens if - a wine loses its DOC

- Letto 1374 volte

It happens sometimes that a wine that has had a DOC label for many years suddenly loses its appellation. Here I explain the bureaucratic mysteries of Italian DOCs, and why producers must re-classify their wines in order to be able to sell them.

Continue Reading

Grillo, the new cool Sicilian wine

- Letto 3188 volte

I am quite sure that nobody outside Sicily knew anything about Grillo only 10 years ago.
This is also still the case for many indigenous Sicilian grapes, but the one surprising thing is that Grillo's popularity has broadened from being totally obscure to becoming one of the most appreciated varieties in a very limited amount of time.

Continue Reading

Weight of a wine bottle

- Letto 5840 volte

From a marketing point of view, packaging plays a fundamental role in the perceived value of wine, and marketers spend a lot of efforts in the design of bottles and labels

Continue Reading

Catarratto white Sicilian indigenous grape

Catarratto, a Sicilian classic

- Letto 11403 volte

Catarratto [KAH-tahr-RAT-toh] is one of the classic traditional white grape varieties of Sicily, and is considered to be one of the most antique.

Continue Reading

Nero d'Avola Sicilia

Nero d’Avola is a woman

- Letto 3835 volte

Nero d’Avola is one of the traditional red wine grapes of Sicily, and is rapidly becoming quite a popular variety all over the world.

Watch the video

This site uses cookies and third-party cookies to provide you with a better experience and service.
When navigating or using our services, you agree to our use of them. You can change your cookie settings at any time.