La Bambina in gondola
A mix by Simone Francini
40 ml of peach and apple puree
10 ml lemon juice
On top: La Bambina (flavored with juniper)
Garnish: a slice of peach, lemon peel
From the blue sea of Menfi la Bambina has sailed to the lagoon, where she capriciously changed the recipe of one of the most popular cocktails loved all over the world: the Venetian Bellini.
The rosé wine, the apple puree and a whiff of juniper add some firmness and determination to the original recipe. Not intimidated at all by the success of the original Bellini, also called the "Queen of the Adriatic", La Bambina shows here all her personality.