Pink Sangria

WINE COCKTAILS
A mix by Shelly Steinhaus 

Ingredients 

1 Bottle of La Bambina rosé 
60 ml  Brandy
60 ml  Grand marnier
Lemon juice

Fresh fruit mix:
   Deseeded cherries 
   Diced pineapples and yellow peaches

Garnish:
    Orange and lime slices, mint leaves, cinnamon stick

This version of the Sangria is dryer and more aromatic than the traditional Sangria made in Spain with red wine. Here we have no sugar added to the cocktail because La Bambina is fruity and delicate enough to perfectly match any summer fruits: yellow peaches, pineapples and cherries decorated with an exotic stick of cinnamon for a more tropical flavor, or with lime and white fruit such as pear and green apple for a continental touch.

Add a touch of sweetness with Grand Marnier, or replace it with Triple Sec if you prefer a dryer and more refreshing version.

It's a great drink to share with friends on a warm summer evening!