Press review

Cantine Barbera in other people’s words

Wine guides, interviews, articles that speak about us and the way we work.
The words of people who have loved our wines, making them part of their lives.
A sketchy and unconventional archive.

 

Hande Kutlar Leimer

Hande Kutlar Leimer

Hande Leimer is a WSET and AIS certified sommelier, founder and owner of VinoRoma, a special wine club that aims to bring Italian wine a little bit closer to winelovers who want to better understand Italian wines.

This is what she thinks of my Albamarina 2012 “Lato B”.

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Vidar Kenneth Johansen

Vidar Kenneth Johansen

Vidar Johansen, as he defines himself, is a "wine and music man". He is a regular contributor to Vinforum, the oldest and most prestigious Norwegian wine magazine, since its foundation in 1986. He gives lectures about wine on a regulas basis.

This is his opinion on Ammàno #2.

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Monica Larner

Monica Larner

Monica Larner is a certified sommelier with the Italian Sommelier Association, wine critic and author based in Rome. A former contributor to Wine Enthusiast Magazine, she now is Italian Reviewer for The Wine Advocate.

This is her opinion on Ciàtu 2015.

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Othmar Kiem

Othmar Kiem

Othmar Kiem is the Italian Wine Expert for Falstaff, an exclusive Austrian magazine for food and wine. Falstaff has been published for over 30 years and is a very popular wine magazine in Germany and Suisse.

La Vota 2008 DOC Menfi is one of his favorites.

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Lou Amdur

Lou Amdur

Lou Amdur is the natural wine guru of Los Angeles Magazine. He focuses on organically grown, traditionally made wines and primarily old world grapes: "if you want these wines to exist, you need to create a market for it".

His beautiful review is on Microcosmo 2011.

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Joel Mack

Joel Mack

Italian Wine Ambassador Certified by Vinitaly International Academy, he has worked for different wine importers in the USA. He conducts restaurant's staff training and wine classes, and leads private and corporate tastings.

He loves ocean wines, Inzolia and Nero d'Avola especially.

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