Albamarina is the sun rising from the ocean in the magnificent Gulf of Porto Palo, the shimmering light of a summer morning over the deep blue sea. It is grapes that absorb from the sea their saline freshness.

It is Grillo fermented in a very spontaneous way, immensely juicy with a good drinking flow, which is a lot of fun in the glass. It's the perfect aperitivo for hot summer days, and a great companion to fish and seafood.

Drink it cloudy for a rounder mouth feeling, or disgorge before pouring for a cleaner, sharper taste.