• My name is Marilena Barbera
    and I am a winegrower.
    I live and craft my wines in Menfi, Sicily.

Pin It

2017, Tuesday October 24th
New York @ The Public Theater

I will be very happy to meet you in New York at The Public Theater, 425 Lafayette St. on Tuesday October 24th from 11 am to 4 pm. Wine producers from Italy, Spain, South America, New Zealand and Germany will personally pour their new releases, and a selection of fine spirits will also be available at the grand tasting.

I am plannig to show some of my wines that T Edward Wines exclusively represents in New York. Dietro le Case, Microcosmo and Ciàtu are already in stock and immediately available to order, plus I will also pour two new Greg's favorites: Ammàno Zibibbo #4 vintage 2016 and Coste al Vento Grillo 2016 that will touch base in the US on early November.

For info and reservation, please contact T Edwards office in New York.

 

My story

My story

Three generations of winegrowers at Tenuta Belicello: a century-long legacy of love and respect
Wine book

Wine book

Always up-to-date with all available wines and vintages: ready for browsing, or for immediate download

Photo album

Photo album

Snapshots of wine and vines, earth and sky, available for download in HR - please cite the source

Video gallery

Video gallery

My YouTube channel sharing life at the estate, harvest stories, special events and wine tastings

NEWS FROM THE BLOG

Between a road map and a winery notebook, a personal digital moleskine with notes on winemaking, tastings and events, people I meet, places I see: my everyday life in the wine world.

  • Menfi DOC: Wine and Terroir

    Menfi DOC: Wine and Terroir

    The DOC Menfi Appellation: from history to landscapes, and from climate to grape varieties, everything you need to know about one of the most interesting wine regions of Sicily.

    Read more

  • Zibibbo, a story of Sicilian identity

    Zibibbo, a story of Sicilian identity

    Zibibbo is one of the rarest grapes in the word with a triple attitude: it is a wine grape, a table grape and a raisin grape. Learn about its long history that dates back 5.000 years.

    Read more

  • What wine producers can do for climate change

    What wine producers can do for climate change

    Electricity is a significant expenditure items in a winery’s budget, and it has a great environmental impact. My energy-related choices make my winery 100% sustainable.

    Read more

  • Wild yeast and the miracle of life

    Wild yeast and the miracle of life

    Wild yeast and spontaneous fermentations, key points of the natural wine movement, are linked to Mediterranean traditions that remain a source of inspiration for winegrowers all over the world.

    Read more

This site uses cookies and third-party cookies to provide you with a better experience and service.
When navigating or using our services, you agree to our use of them. You can change your cookie settings at any time.