• My name is Marilena Barbera
    and I am a winegrower.
    I live and make my wines in Menfi, Sicily.

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14-16 Febbraio 2015
@ Piacenza Expo - Piacenza

Sorgente del Vino 2015, a beautiful event where producers show their natural and craft wines, will take place in Piacenza on 2015 February 14-16th.

We will bring all our wines made with indigenous Sicilian grapes, plus a small preview of Ammàno #2 - it will be a tank sample: not ready yet, but worth trying. 

Still working on another new wine made with Alicante grapes, at its first  show.

See you there!
Info and reservations: www.sorgentedelvinolive.org

My story

My story

We have been winegrowers for three generations: a 100 years long story, a legacy of love and respect
Wine book

Wine book

Always up-to-date with all available wines and vintages: ready for browsing, or for immediate download

Photo album

Photo album

My book of photo shots from my vineyard in Sicily, available in HR for download - please cite the source

Video gallery

Video gallery

My YouTube channel with harvest stories, tastings, travels and meetings with very special people

NEWS FROM THE BLOG

Between a road map and a winery notebook, a personal digital moleskine with notes on winemaking, tastings and events, people I meet, places I see: my everyday life in the wine world.

  • Menfi DOC: Wine and Terroir

    Menfi DOC: Wine and Terroir

    The DOC Menfi Appellation: from history to landscapes, and from climate to grape varieties, everything you need to know about one of the most interesting wine regions of Sicily.

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  • Zibibbo, a story of Sicilian identity

    Zibibbo, a story of Sicilian identity

    Zibibbo is one of the rarest grapes in the word with a triple attitude: it is a wine grape, a table grape and a raisin grape. Learn about its long history that dates back 5.000 years.

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  • What wine producers can do for climate change

    What wine producers can do for climate change

    Electricity is a significant expenditure items in a winery’s budget, and it has a great environmental impact. My energy-related choices make my winery 100% sustainable.

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  • Wild yeast and the miracle of life

    Wild yeast and the miracle of life

    Wild yeast and spontaneous fermentations, key points of the natural wine movement, are linked to Mediterranean traditions that remain a source of inspiration for winegrowers all over the world.

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