EASY MENFI

TIVITTI
LA BAMBINA
LUCORI
NOTRIX
RIVEDIBILE

TERROIR

DIETRO LE CASE
COSTE AL VENTO
AREMI
FUORIZONA
MICROCOSMO

HAND MADE

AMMANO
CIATU
ALBAMARINA
NINARE

TRADITION

ALTRIMENTI
CODA DELLA FOCE
AZIMUT
00 segnaposto
Perricone and Nerello Mascalese vineyard
Pin It

Microcosmo, a Sicilian wine made with Perricone and Nerello Mascalese, and the meaning of space and time

The other day I tasted Microcosmo 2011 with my girlfriend from Florence.
Yesterday we bottled Microcosmo 2012 and decanted the barrels from last harvest 2013.
Today we are working in the vineyard for the canopy management of perricone, which will give us Microcosmo 2014.

And I feel this is the magic and the true meaning of wine: it brings you back in time and makes you look forward at the same moment, experiencing intimate feelings and emotions that belong to many. By making wine in the most natural way, I am proud to take care of Menfi, my homeland, and to promote the knowledge of my small world abroad: the uncontaminated sea of Porto Palo with its amazing sandy dunes, the low cliffs of Solette beach and the white rocks of Bertolino, the green valley covered with vineyards and olive trees that stretches along the Belìce river.

Despite their physical distance, people sharing the pleasure of wine with others who live far away are closer than they would think.
Because whoever enjoys a glass of wine and feels the same emotions in all four corners of the world is not just people: it's friends.

 

Tags: perricone, Microcosmo, nerello mascalese

THE SHORT STORY

THE SHORT STORY

Grape variety: Inzolia grown in Dietro le Case vineyard
Soil: clay soil with calcareous components, very rich in limestones and sea minerals
Vineyard: planted in 1960s, head-trained bush vines
Winemaking: skin contact for 48 hours in steel tanks
Alcoholic fermentation: spontaneous, with wild yeast
Malolactic fermentation: spontaneous
Refining: 4 months on fine lees, in steel tanks
Aging: one oak barrel, where it ages in perpetuum with its sediment
Average production: a few dozen bottles every some years

Download wine sheet

WINEMAKING

The grapes are handpicked the first half of September, when they are fully ripe. The traditional pruning system - called "a pezzo e spalla" - and the age of the vines, allow slow constant ripening cycles and a great aromatic concentration.

The fermentation is spontaneous, with 2 days skin contact. After soft pressing, the fermentation continues for 8 days in steel tanks. After malolactic is completed, the wine refines on fine lees for about 4 months and is then racked into one single oak barrel, where it ages in perpetuum with its sediment.

The wine is bottled directly from the barrel no more than 2-3 times every decade.

TASTING NOTES

Altrimenti has a bright amber color, enlivened by golden hues. Its nose is predominantly tertiary, where fruity notes of apricot and ripe figs blend onto an intense and aromatic herbal background, enriched by roasted and dried nuts.

It is dry and full bodied to the palate, with a distinct savory personality that harmoniously meets a tannic finish.

SERVING TEMPERATURE: 54 - 58 °F
Pour Altrimenti in wide glasses, at a fresh but not chilled temperature.
Please avoid freezers and blast chillers, as well as a prolonged time in your home refrigerator: this wine is not filtered nor fined, and any temperature below 40 °F will mortify its complex aromas.

This site uses cookies and third-party cookies to provide you with a better experience and service.
When navigating or using our services, you agree to our use of them. You can change your cookie settings at any time.