• My name is Marilena Barbera
    and I am a winegrower.
    I live and make my wines in Menfi, Sicily.

Marilena Barbera
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Every day we producers tell you about our wines, we share the photos of vineyards and tastings, we try to communicate our experiences and the successes we have achieved in the wine business. Very often we try to draw your attention on the problems that affect our life, and on the efforts we make to produce our wines as best as we can. Less often we speak about you: you that buy our wines, you consumers, winelovers, customers, you who make our wines part of your lives.

You who make our lives richer, satisfying and more intense.
Thank you for giving us so much attention, and so much love everyday.

 

My story

My story

We have been winegrowers for three generations: a 100 years long story, a legacy of love and respect
Wine book

Wine book

Always up-to-date with all available wines and vintages: ready for browsing, or for immediate download

Photo album

Photo album

My book of photo shots from my vineyard in Sicily, available in HR for download - please cite the source

Video gallery

Video gallery

My YouTube channel with harvest stories, tastings, travels and meetings with very special people

NEWS FROM THE BLOG

Between a road map and a winery notebook, a personal digital moleskine with notes on winemaking, tastings and events, people I meet, places I see: my everyday life in the wine world.

  • Menfi DOC: Wine and Terroir

    Menfi DOC: Wine and Terroir

    The DOC Menfi Appellation: from history to landscapes, and from climate to grape varieties, everything you need to know about one of the most interesting wine regions of Sicily.

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  • Zibibbo, a story of Sicilian identity

    Zibibbo, a story of Sicilian identity

    Zibibbo is one of the rarest grapes in the word with a triple attitude: it is a wine grape, a table grape and a raisin grape. Learn about its long history that dates back 5.000 years.

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  • What wine producers can do for climate change

    What wine producers can do for climate change

    Electricity is a significant expenditure items in a winery’s budget, and it has a great environmental impact. My energy-related choices make my winery 100% sustainable.

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  • Wild yeast and the miracle of life

    Wild yeast and the miracle of life

    Wild yeast and spontaneous fermentations, key points of the natural wine movement, are linked to Mediterranean traditions that remain a source of inspiration for winegrowers all over the world.

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